Stephanie Hua is the founder and chief confectioner behind MELLOWS gourmet cannabis-infused marshmallows handcrafted in San Francisco, California. She is also the author of Edibles, quite possibly the most sophisticated cookbook for cannabis-lovers that exists. She possesses a culinary arts degree from San Francisco Cooking School and is a graduate of Brown University. In other words, we’ve all got a girl-boss crush on this woman of many talents. You can find her cookbook Edibles in the Lucky Box Club store online at www.luckyboxclub.com
